You'll also see this tip in my Potato Salad post...
About now or very soon you'll be peeling some of those colored Easter eggs to make egg salad and you'll get frustrated at the peelings not coming off so great...
Steam your eggs next time!
Steaming with lid on for 15 min will give you absolutely perfect hard boiled eggs!
Thank Farmgirls on the MaryJane's site for this tip : )
Janie
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